Why Skimp?

We have a beloved tradition of enjoying a crepe breakfast the Saturday morning of General Conference weekend.  Nobody wants to miss this, so my new choir schedule has changed this from a breakfast meal to a dessert opportunity.  We ended up having crepes for our FHE treat the Monday evening after conference, and we talked about one of the talks from the weekend.

This was a typical crepe spread.  We had our usual Nutella, Biscoff Cookie Butter, fresh whipped cream, sliced strawberries, sliced bananas, and (new this year!) thinly sliced apples.  We usually enjoy Nutella or Cookie Butter with fruit, and maybe a little whipped cream.  But Luke decided he just wanted all of the non-fruit fillings together at one time.  Thus, the Nutella Cookie Butter Whipped Cream Crepe was born.  He seemed to enjoy it.