Pi Day 2018

Yesterday we honored Pi Day by having a shepherd's pie of sorts for dinner (using this recipe, which I loved, but I omitted the corn, added another tbs of ketchup, and cooked it for 45 minutes) and chocolate cream pie for dessert (using this recipe, which I also loved, but next time I need to cook the custard more).  It was so yummy, and I only regretted that just half of the family enjoyed it together.  I love these fun, simple little traditions.


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.