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Catherine has become quite the sous chef. Not only is she helpful, and incredibly precise with her measurements, she brings a certain glamour to the kitchen that I'm just not able to produce myself. I never would have thought to wear my leotard/tutu and straw hat to bake bread, but I know I don't have the diva quality that Cat is so famous for.
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Our sweet adopted Granny and neighbor, Jo Ann Bailey, brought us a bunch of oranges and tangerines that I knew we wouldn't eat before they went bad, so we juiced many of them and froze the juice. Normally, juicing is a pretty quick process, but not when a 3-year-old wants her fair share of turns! At least she had put her apron on by this point. We were in the kitchen for quite a while that day, and I loved it.
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