We decided to go on a little bike ride Saturday morning, to enjoy the nice fall weather and to help Luke get more comfortable riding a bike. We accomplished the first objective, riding to Cat's school nearby and biking laps on the track oval, but as we waited for Ben and Luke to arrive at the school we saw that this would not be the day that Luke honed his bike-riding skills. But the invention of the pool-noodle cushion on Ben's crossbar was pretty cool.
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Itty-Bitty Eliza is on the bleachers in the background. |
After that we headed down to Provo for the Provo Farmer's Market, where we found lots of handicrafts, entrepreneurial products, food and beverage vendors, and after a while, a few farmers' stalls. Jack was excited to get a few fresh, ripe tomatoes, including a bright yellow one, and we took some more tomatoes and some peaches home. We also enjoyed trying some new foods and drinks for lunch.
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Cat and I tried Swiss sandwiches and both were really good. Mine was the fanciest grilled cheese I've ever seen, with the cheese piled onto toasted brioche as it's scraped off of this big cheese wheel which had been toasted on a special cheese-toaster. The other piece of toasted brioche was spread with bacon jelly. The sandwich was, you know, quite tasty. |
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The Farmer's Market was right by the gorgeous Provo City Center Temple. As much as I would love for all of us to look calmly happy in a family picture for once, I suppose it wouldn't be true to the moment most of the time. |
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